So I started making the Cut on Monday. This book is great for anyone who is really serious about loosing the last 10-20lbs. So far I have learned that I am a balanced oxidizer. Which means I should be eating a ratio of 40% carbohydrates, 30% fat and 30% protein.
The workouts are super challenging and the meal plan is even a little hard to stick too. I am doing my best with both of these aspects. Today is day 3, which in the book is a day off 
Trust me I need a day off! My legs are so sore and my knees hurt to bend!
I have a little more then 2 months before the wedding and I want to look and feel my absolute best! I started a few months a head of time because with every new routine it takes time and learning to get the best results. With the circuit training it is hard to do because I am still learning all of the proper moves.
I will say I am glad that I started with the 30 day Shred. It really prepared me for this book. I suggest to anyone who is thinking about doing Making the Cut to start with the 30 day Shred first and then after you have completed that move on to it.
Good Luck! I will keep you posted of my progress ☺